We are a noodle company from japan, and have been making noodles for over 30 years in Chino CA. Myojo USA focuses on crafting fresh noodles for restaurants and households all over the globe!
Medium-thick wavy noodles are a standard product for ramen that is easy to match with any soup and is chewy.
Our authentic tonkotsu style noodle with a beautiful white color and a dry, firm texture. Often cooked to a hard, crunchy texture. Great with Tonkotsu.
Silky and firm texture with a nutty flavor. Great with Tonkotsu, Miso, Shoyu.
Our most popular vegan noodle. These Kale noodles are tasty as a cold or hot dish and matches any kind of dish style. Great with light flavors, Ramen Salad.
Similar to Vegan Straight Kale, these Beets noodles are 100% vegan and are powdered with real beets. Great as a cold or hot dish. Great with Tonkotsu, Miso, Shoyu, Tsukemen, Mazemen.
These noodles have a soft and chewy mochi texture with a sweet flour flavor. Great with Tonkotsu, Miso, Shoyu, Tsukemen, Mazemen.
A traditional Japanese style consisting of a rich, filling, fatty pork flavor and a shoyu base.
A unique sea-salt based soup base filled with a rich, smooth and milky pork broth flavor.
A seasoned and savory Miso flavored soup base–surely to bring your ramen soup to the next level.
A Tokyo classic-style soup base with a rich, savory shoyu taste–an essential ramen flavor to have
A rich and clear soup packed with natural chicken umami to satisfy any ramen cravings.