BURI: Japanese Yellowtail /Amberjack
Although Yellowtail sashimi and carpaccio are popular menus in restaurants, cooked
dishes such as grilled ginger yellowtail and nanbanzuke, a marinated Japanese fish dish
are indispensable. You won’t have issues with the meat of the fish becoming tight and
hard or producing a unpleasant fishy odor while cooking.By simply boiling in hot water,
you can add the grilled ginger yellowtail and nanbanzuke to your menu. The recipe
comes directly from a Michelin star sushi chef and a chef from a Japanese restaurant
that has been loved for over 30 years.