Although Yellowtail sashimi and carpaccio are popular menus in restaurants, cooked

dishes such as grilled ginger yellowtail and nanbanzuke, a marinated Japanese fish dish

are indispensable. You won’t have issues with the meat of the fish becoming tight and

hard or producing a unpleasant fishy odor while cooking.By simply boiling in hot water,

you can add the grilled ginger yellowtail and nanbanzuke to your menu. The recipe

comes directly from a Michelin star sushi chef and a chef from a Japanese restaurant

that has been loved for over 30 years.

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