AJINOMOTO®

hi-me ®, the instant cooking base to make savory Ramen soups 

 

The UMAMI component of kombu

seaweed paired with dried bonito and

shiitake mushrooms adds a rich flavor

to any Ramen dishes. Simply add a 

pinch of hi-me® to your Ramen soup 

to bring out savory deliciousness!

www.AJAsianFoods.com

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