NISHIYAMA RAMEN USA Inc.
Bowl by bowl, Produce Ramen with customers,
this is our Pride.
Ramen is the Hokkaido food culture
We believe that Sapporo Ramen, our main product, stands not only as a
simple food but represent a real food culture itself. The reason is that
noodles alone are not ramen. Soup, sauce, noodles, toppings ...these are
the necessary ingredients to make ramen. But also the ability of the cooks
to balance them as well as the soul of the people who will enjoy their
taste when ready. Ramen is then a collective culture.
Every cook wishes to prepare a ramen using his own created soup. That’s why
we supervise the preparation of each ingredient, the degree of waviness of
noodles, the color, the thickness and the kneading process in order to
create hundreds of different types of noodles. Communication with customers
is our fundamental value.
Always ready to suggest the best to our customers
With the taste of food changing so dramatically, we understand that the
shopkeepers will be troubled as well. We always ask our employees to be
"ready to suggest the best to our customers". In the past, many cooks kept
using Nishiyama Seimen Co., Ltd. products as a guarantee but nowadays we
must become special consultants in order to avoid troubles. In our main
office, we have R & D facility that reproduces a ramen restaurant kitchen.
Restaurant owners are welcome to visit this space so that we can carry out
research and developments together. Let us hear from you: “We love Ramen.
So, how about this idea?”