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Bowl by bowl, Produce Ramen with customers,

this is our Pride.


Ramen is the Hokkaido food culture

We believe that Sapporo Ramen, our main product, stands not only as a

simple food but represent a real food culture itself. The reason is that

noodles alone are not ramen. Soup, sauce, noodles, toppings ...these are

the necessary ingredients to make ramen. But also the ability of the cooks

to balance them as well as the soul of the people who will enjoy their

taste when ready. Ramen is then a collective culture.


Every cook wishes to prepare a ramen using his own created soup. That’s why

we supervise the preparation of each ingredient, the degree of waviness of

noodles, the color, the thickness and the kneading process in order to

create hundreds of different types of noodles. Communication with customers

is our fundamental value.


Always ready to suggest the best to our customers

With the taste of food changing so dramatically, we understand that the

shopkeepers will be troubled as well. We always ask our employees to be

"ready to suggest the best to our customers". In the past, many cooks kept

using Nishiyama Seimen Co., Ltd. products as a guarantee but nowadays we

must become special consultants in order to avoid troubles. In our main

office, we have R & D facility that reproduces a ramen restaurant kitchen.

Restaurant owners are welcome to visit this space so that we can carry out

research and developments together. Let us hear from you: “We love Ramen.

So, how about this idea?”

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